HERBAL TEA
Red Hibiscus
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about the tea
Red Hibiscus is grown by small holder farmers around Satemwa Farm in Malawi and harvested between June and September. The small holders carefully remove the bright red calyx of the Hibiscus flower by hand. Afterwards, the flowers are sun dried. The infusion has a deep ruby-red infusion with a fresh sour and sweet taste, that is very refreshing. Rich in vitamin C, red hibiscus is ascribed with a long list of beneficial health properties if consumed regularly.
Cultivation and Certification: Conventional (pesticide-free, with herbicide use) Fair Trade, UTZ+ and Rain Forest Alliance Certified.
Ingredients
Red Hibiscus Flowers.
Notes
The infusion has a deep ruby-red infusion with a fresh sour and sweet taste, that is very refreshing. Rich in vitamin C, red hibiscus is ascribed with a long list of beneficial health properties if consumed regularly.
Character: Vibrant, Powerful, Refreshing.
Brewing Instructions
Brew one heaping spoonful at 95°C / 203°F for 5 minutes.
Alice Ganisha
Satemwa, Malawi
Meet Alice Ganisha who owns 0.5ha of land and is part of the Small Holder Tea Grower Association. Alice has one child and has already been growing tea for 25 years. She is from the Bwaila village near Satemwa.
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